Coffee Jelly

Coffee was first introduced to Japan in the 19th century. Japanese people were very slow to take coffee drinking because green tea has been a national drink for approximately 1000 years. Japanese people believes that coffee contains certain elements that bring benefits for skin. They found a creative way to use coffee, and so delicious desserts have been made from it. Coffee jelly is very popular in Japan.
Material
Coffee
Sugar
Gelatin powder
Whipped cream
Equipment
Saucepan
Stove
Spoon
Serving cup
Skills
The skills needed to make coffee jelly is very basic and simple. Quite similar to Orange Kanten Jelly. They are boiling and stirring. One thing to pay attention with is that we cannot stop stirring till the gelatin powder completely fuse with the coffee. Lack of stirring will resulting a rough texture on the jelly surface because some of the powder is still there.