Nagasari is a traditional steamed banana rice cake (dessert) from Indonesia. It is creamy on the outside with smooth texture and sweet on the inside. The sweetness also depends on the sweetness of the banana. Nagasari is made from rice flour, coconut milk, bananas, sugar, and salt, wrapped in banana leaves.
Material
Grated coconut
Rice flour
Hungkwe flour
Sugar
Water
Bananas
Pandan leaves
Salt
Banana leaves (wrapper)
Equipment
Saucepan
Stove
Spoon
Knife
Strainer
Steamer
Skills
The skills needed to make nagasari is peeling, cutting, squeezing, stirring, boiling, and wrapping. Peeling and cutting are used when you take out the banana from the skin and then cut each of them into 2 or 3 pieces. Squeezing is necessary to make a fresh coconut milk. Stirring is needed when boiling the coconut milk, sugar, and salt. Also, stirring is done to mix the both of the flour with water. The flour stirring is a bit hard because sometimes the flour is hard to mix with the water so it takes some times andhas to be done carefully.
Nina,
ReplyDeleteThis research note contains some aspects to be fulfilled such as:
1. 3 topics research
2. Different types of research
For your collection now, I challenge you to take more resources.
For Book Designs, have you compare some recipe books?
For the recipes, how many recipes do you intend to make at the end? How many resources do you use? How many countries do you want to have? I saw some pictures however, if you say Asian, it should be more than that.
For the survey, do you have the data collection besides the summary, since that will be the proof.