Double Skin Milk

Double skin milk, also called milk custard, or Shuang Pi Nai in chinese, a famous dessert known as delicious and nutritious and also a type of Tong Sui. It is a specialty of Guangzhou, China. Both young and old people like this dessert. It is actually a simmered milk with a mixture of egg white and milk as the cover. The quality of this dessert depends on the selected milk (must be fresh).
Material
Egg white
Full cream milk
Sugar
Equipment
Steamer
Stove
Chopstick
Saucepan
2 bowls
Skills
The skills needed in order to make this dessert is boiling, mixing, and steaming. Making this dessert may seems simple but we have to be extra careful in the first making. When the skin of milk forms in the bowl, make sure to pour the milk into another bowl without breaking the skin. Boiling is only normal, we only need to boil the milk. Mixing has to be done carefully so that the sugar, egg whites, and milk completely fused so the taste will be great. Steaming is done normally at the end.