Mango Lassi

Today I make a mango lassi, a cold dessert from Bangladesh. Here is the recipe:
Ingredients:
- 1 cup of mango pulp
- 1 cup of yogurt
- 3 cup of milk
- 3 cup of water (optional)
- 1 cup of sugar

Directions
Mix and blend them. Done!

I modify the recipe a little, I did not add water because with water the mango lassi will be too watery. Without water the mixing is already suitable to drink and the taste is not too sweet. Maybe it is because people's way of tasting food differ to each other. In the end I put an "optional" to the water part.

I did not face any struggle in making the mango lassi but I think to take a photo of it is quite difficult because I cannot find the right place to produce a good photo. I took the photo in various places and I will choose the best later.

Making mango lassi, is easy basically. Mango pulp is difficult to find but I can make them myself so I can give solution to my problem in this step.