Today I make a cold dessert from vietnam. It is very easy to create this dessert. I struggled a bit on cutting the avocado but aside from that I have no difficulties. Here is the recipe of Sinh To Bo:
Ingredients
- Ripe avocado -- 1
- Ice cubes -- 1 cup
- Milk -- 1/2 cup
- Sweetened, condensed milk -- 1/3 cup
Method
Scoop the avocado flesh from its shell and remove the seed.
Add the avocado flesh, ice cubes, sweetened, condensed milk and half of the regular milk to a blender. Process until smooth. Add more milk if needed to get the consistency you like.
Serve in tall glasses with a spoon or straw.
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