Yesterday I made a dessert named Sheer Yakh which is an Afghan ice cream. This is the easiest recipe I've found so far. Here is the recipe:
Ingredients
Vanilla Ice Cream
Rose Water
Pistachios (unsalted)
Instructions
Pour 1/2 tsp of Rosewater over 1-2 scoops of Ice Cream and then sprinkle finely chopped pistachios (unsalted) on the top of the Ice Cream. Enjoy!
I didn't find any struggle while making this recipe, I only chopped the pistachios nuts and sprinkle them on top of vanilla Ice cream. On top of all the recipes I've been making, I only found the struggle on photographic.
Nina,
ReplyDeleteI am glad that you filled your holiday with useful activities.
Right now, What I see is that you are trying some recipes then you are going to select some recipes. Make sure, the recipes that you will put on your book have a proper lay-out that's why you need also to learn some photographic skills.