Watermelon Ice

Today I make a watermelon Ice which is a cold dessert from China. This is pretty easy, I figured to make the easy one first. Here is the recipe:

Ingredients:
- 3 cups Watermelon juice*)
- 1/3 cup Granulated sugar)
- 1/4 cup Lemon juice)
(* In a food processor or blender, process chunks of watermelon until liquified.)

DIRECTIONS
In a saucepan, heat watermelon juice, lemon juice and sugar until sugar is dissolved. Do not boil!
Cool, then pour mixture into plastic tub. Put into freezer; stir mixture every 20 minutes until frozen, about two hours. Cover. Store in freezer. Spoon the ice into individual serving bowls.

I only find it difficult to record the boiling process. I did all both recording and cooking myself without asking any help. The result turn out to be good but for it only seems delicious for people who likes watermelon.